Serve this air-fried tofu as a side dish with a dipping sauce, or as an appetizer, or top it on stir-fries, pasta, noodles, or salads. Cook from both sides until it turns golden brown in color. Again lightly brush or spray some oil on the top. Then arrange all the marinated tofu in a single layer. Heat the pan or skillet over medium-high heat, and add some oil. Remove to a serving plate, garnish with freshly chopped cilantro and serve warm. The air fryer marinated tofu is ready to serve. Add the marinated tofu to the air fryer basket and spread them in a single layer (cook in batches if required).Īir fryer them at 400 ☏ (203☌) for 10-12 minutes or until they are golden brown, and crispy. Cornstarch helps to make the tofu crispier and is optional. Then when you are ready for Air frying, add a tablespoon of corn starch and toss well to combine. Let the tofu sit in the marinade for at least 30 minutes or refrigerate for up to 2 days. Add the prepared soy sauce marinade and toss to coat. In a medium-sized bowl place the pressed tofu. Stir well with a whisker until well blended and keep aside. In a mixing jar, add garlic powder, red chili powder (or sriracha), soy sauce, rice vinegar, maple syrup (or agave), sesame oil, salt, and pepper. Press extra-firm tofu with some heavy objects for at least 30 minutes. Cornstarch – This is the secret ingredient to make extra crispy tofu.Rice vinegar - gives a tart and sweet taste to the dish.It helps to balance the flavors, and doesn't make it sweet. Spices – I have used garlic powder, red chili powder (or paprika), salt, and pepper for seasoning.Sesame oil - using sesame oil or any oil helps to crisp up the tofu.You can also use liquid aminos or coconut aminos. Because it adds the extra zing to the dish. Low Sodium Soy Sauce - Or tamari (for gluten-free).Tofu – Always ensure to use organic extra-firm tofu and press for at least 30 minutes.This allows air circulation around all pieces of tofu and creates a more even cooking process. Tip 5: Shake the basket halfway through cooking.The high temperature will allow the outside of the tofu to cook quickly and allow it to get crispy. Tip 4: Use an air fryer at a high temperature.Cornstarch absorbs moisture and creates a crispier coating. Too much excess liquid can cause steam to develop and prevent crisping. This removes excess liquid and allows the tofu to crisp up. Extra firm tofu holds its shape best and prevents crumbling. Cook for 10-20 minutes or until golden brown, tossing the basket halfway through cooking. Place tofu in the air fryer in a single layer. Marinate tofu for at least 15 minutesĪir fry the tofu. Add shoyu, brown sugar, garlic, and ginger to a small bowl and mix until well combined.Ĭut tofu into cubes and place in marinade. Press the tofu to remove excess liquid for at least 15 minutes, ideally for a few hours to overnight.Ģ.A classic addition to Hawaiian style marinades. If you don’t have brown sugar you can also use granulated sugar. Shoyu is a Japanese style soy sauce that can be found in the Asian aisle at most grocery stores as well. This can be found in the refrigerator section at most grocery stores. (Full recipe instructions and ingredient amounts are in the recipe card at the bottom of this post) And you can’t go wrong with marinated tofu.Ĭooking tofu in the air fryer only takes a few ingredients. This air fried tofu recipe uses a marinade that is made up of classic Hawai’i flavors that are a part of so many Hawaiian recipes. Tofu is a blank canvas that is perfect for both sweet and savory marinades.
Air fryers are a mini countertop convection oven that can make things like crispy pork belly, furikake salmon, and so much more. If you haven’t tried the air fryer yet, what are you waiting for? And best of all it only takes 20 minutes to air fry. We’ll get to that in a bit.Īir fryer tofu has all the crispiness of its deep fried counterpart, but a whole lot less oil.
I’ll teach you the trick to flavorful crispy tofu with 5 easy tips. Have you ever had tofu that was just, eh, bland? Or soggy tofu? Well you’re in luck because this is NOT that recipe. Crispy outside, chewy inside, and packed with flavor. Air fryer crispy tofu is a quick and easy recipe that is perfect for a snack or meal prep.
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